Paella A classic Moroccan dish of saffron rice with shrimp, salmon, mussels, chicken, peas & carrots. $24.95

Shawarma Gyros served with pita bread, onions and tomato accompanied by spicy Harrissa and cucumber yogurt sauce. $11.95

Atlantic Salmon with Charmoula Wild salmon, oven baked and topped with cilantro pesto, served with couscous & vegetables. $23.95

Ahi Tuna with Charmoula Ahi Tuna seared rare and drizzled with cilantro pesto, served with seasonal vegetables, and your choice of saffron rice or couscous. $21.95

Chicken Marsala A roasted half chicken simmered in marsala wine sauce with rosemary & fresh mushrooms served over saffron rice with seasonal vegetables. $15.95

Chicken Parmagiana Lightly breaded chicken breast with freshly grated parmesan cheese over fettuccini with our homemade marinara sauce. $12.95

Lamb Honey Roasted honey-glazed leg of lamb with pear halves, prunes & apricots then covered with cumin sauce and garnished with toasted sesame seeds, served with roasted potatoes. $18.95

Tanjiya Leg of lamb, slow roasted with seven herbs and accompanied by roasted potatoes. $17.95