Lunch Menu 

Appetizers

Hummus – Topped with tomatoes and kalamata olives $4.95

Zaalouk – Moroccan style eggplant spread $5.95

Bakoula – Classic Moroccan spinach spread $4.95

Antipasto Plate – A sampling of Hummus, Zaalouk, & Bakoula served with feta cheese, kalamata olives, tomato, cucumber, & artichoke hearts $9.95

Mozzarella Plate – Fresh mozzarella slices drizzled with olive oil & balsamic vinegar and served with artichoke hearts, kalamata olives, tomatoes, cucumbers, finished with capers $7.95 

Soup

Harrira – Cilantro soup with tomatoes, saffron rice & chickpeas $4.95

Soup du Jour

Traditional Moroccan soups, ask your server for today’s selections

Bissara – fava bean puree with garlic, cumin, & a drizzle of olive oil

Carrot Ginger – fresh pureed carrots with ginger & a hint of brown sugar

Lentil soup – with fresh tomatoes and cilantro

Shorba- a seasonal selection of vegetables with chicken 

Salads

Salad Nicoise- Crisp romaine lettuce and basil topped with tomato, cucumber, red bell pepper, broccoli, black olives, hard-boiled eggs, carrots and tuna.  Served with Dijon mustard dressing $9.95        Add grilled tuna $3.95

Greek Salad- Tomatoes, cucumber, feta cheese, and kalamata olives atop a bed of fresh romaine lettuce, served with lemon-oregano dressing $6.95

House Salad and Soup $7.95

Kabbabs

Chicken Kabbabs-Marinated in garlic, parlsely & cilantro $9.95

Kafta Kabbab- A traditional Moroccan favorite!  Ground beef, onions & garlic seasoned with parsley, cilantro, ginger, paprika, cumin & a dash of cinnamon $9.95

(All kabbabs are served with saffron rice or roasted potatoes and vegetables)

Lunch Tajines

Ginger Chicken Tajines-A roasted half chicken with ginger, garlic, onions, peas and carrots in saffron sauce then garnished with pickled lemon. $10.95

Moroccan Honey Chicken Tajine- A quarter chicken, your choice of light or dark meat, with prunes, pear halves and apricots spiced with cinnamon in saffron sauce. $11.95

Kafta Tajine- Traditional Morrocan seasoned beef with peas, potatoes and eggs, topped with a slice of pickled lemon. $9.95

Tilapia Tajine- Baked tilapia with roasted potatoes, tomatoes and carrots, topped with charmoula a classic Moroccan cilantro pesto sauce. $12.95

(Tajines are traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named.  The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread.

Pasta and Couscous

Saffron Fettuccini Alfredo- Our savory saffron alfredo sauce served atop fettuccini pasta $8.95 (add chicken $3.50) (add shrimp $4.50)

Chicken Parmagiana-Lightly breaded chicken breast with freshly grated parmesan cheese over fettucini with our homemade marinara sauce. $10.95

Eggplant Parmagiana- Lightly breaded and fried seasoned eggplant, competed with fettuccini pasta and our homemade marinara sauce. $10.95

Penne Royale-Penne pasta topped with a sauce of fresh sautéed vegetables and finished with parmesan cheese. $9.95

Couscous Royale- A medley of carrots, zucchini, tomatoes, green peppers, turnips, red potatoes, cabbage, herbs and spices tossed with couscous. $9.95

Sandwiches

Kafta Sandwich- Served on pita with romaine, onion, and diced tomatoes. $7.95

Chicken Sandwich-Char-grilled chicken breast served on pita with romaine, onions, and diced tomatoes. $7.95

Shawarma Sandwich- Traditional gyros served on pita with romaine, onions, and diced tomatoes. $8.95

Spinach and Feta Sandwich- Served on pita with romaine, onion, and diced tomatoes

(Each sandwich is served with either a cucumber yogurt sauce or spicy harissa sauce and your choice of soup or house salad).

Beverages

Atay

Sweet Moroccan green tea with mint presented in a traditional Moroccan teapot

(Atay for one $3.95  Atay for two $5.95 Family Size Atay $7.95)

Atay Glace-Moroccan iced tea, ask your server for today’s flavor $2.95

Honeyed Lemonade-Made with fresh squeezed lemons! $2.95

Hot Tea- Ask your server about our collection of flavors $1.95

Kahwa- Moroccan coffee, roasted and ground with cinnamon $1.95

Canned Soda- Coke, Diet Coke, and Sprite $1.75

Bottled Water $1.95

Desserts

Homemade Tiramisu- The best in town! $7.95

Homemade Baklava-Made with almonds, pistachios, and honey $4.50

(Ask your server for today’s special desserts).

Sides

House Salad $3.50

Couscous $3.50

Saffron Rice $2.95

Roasted Red Potatoes $2.50

Seasonal Vegetables $3.50

Kalamata Olives $2.50

Feta Cheese $2.50

Kafta $3.50

Shrimp $3.50

Chicken $3.50

Saffron

Saffron is the most precious and expensive spice in the world.  The Saffron threads are actually the dried stigmas of the saffron flower.  ‘Crocus Sativus Linneaus.’   Each flower contains only three stigmas.  These threads must be picked from each flower by hand, and more than 75,000 of these flowers are needed to produce just one pound of Saffron threads.  Saffron is used for its bright orange-yellow color,   strong and distinctive flavor and aroma, and its therapeutic properties.