Appetizers
Antipasto Plate
Hummus, Zaalouk & Bakoula served with feta cheese, kalamata olives, tomato, cucumber, & artichoke hearts 14
Bastilla
Crisp honeyed phyllo dough stuffed with chicken & cinnamon
roasted almonds 16
Mozzarella Plate
Fresh mozzarella slices drizzled with olive oil & balsamic vinegar and served with artichoke hearts, kalamata olives, tomatoes, cucumbers, finished with capers 14
Soups
Harrira
Cilantro soup with tomatoes, saffron rice & chickpeas 8
Shorba
Saffron chicken soup with fresh seasonal vegetables 8
Salads
Greek Salad
Tomatoes, cucumbers, feta cheese & kalamata olives atop a bed of fresh romaine lettuce, served with lemon-oregano dressing 13
Taktouka Shrimp
Tiger prawns with fresh cucumber, tomato, artichoke hearts & kalamata olives 14
House Salad
Crisp romaine, tomatoes, cucumbers, and a couple kalamata olives tossed in our House red wine vinaigrette-lemon-oregano dressing 8
Kabbabs
Lamb Kabbabs
Marinated in garlic, parsley & cilantro 26
Chicken Kabbabs
Marinated in garlic, parsley & cilantro 22
Fish Kabbab
Halibut, swordfish, mahi mahi & sea bass
Served with charmoula 33
Kafta Kabbab
Traditional ground beef & lamb seasoned with garlic, parsley, cilantro, ginger, paprika, cumin & cinnamon 24
All Kabbabs are served with sautéed mixed vegetables and your choice of saffron rice, saffron couscous, or roasted red potatoes.
Shawarma
Traditional Moroccan char-grilled lamb & beef Gyros plate served with Greek salad 24
Couscous
Couscous Royale
A medley of carrots, zucchini, tomatoes, green peppers, turnips, red
potatoes, cabbage, herbs & spices tossed with couscous 22
Add Chicken, Shrimp, Kafta, or Lamb!
Couscous Tfaya
Sauteed onions, raisins & chickpeas in a lightly sweetened honey-cinnamon-saffron
broth over saffron couscous 19
Add Quarter Honeyed Chicken or Honeyed Lamb!
Saffron
Saffron is the most precious and expensive spice in the world. The Saffron threads are actually the dried stigmas of the saffron flower, “Crocus Sativus Linneaus”. Each flower contains only three stigmas. These threads must be picked from each flower by hand, and more than 75,000 of these flowers are needed to produce just one pound of Saffron threads. Saffron is used for its bright orange-yellow color, strong and distinctive flavor and aroma, and its therapeutic properties.
Tajines
Ginger Chicken Tajine
Roasted half chicken with onions, peas & carrots in ginger-garlic-saffron sauce 26
Cumin Chicken Tajine
Roasted half chicken with onions, tomatoes & roasted potatoes in cumin sauce 26
Moroccan Honey Chicken Tajine
Roasted half chicken with slow-stewed pears, prunes & apricots in
honey-cinnamon-saffron sauce 28
Kafta Tajine
Traditional Moroccan seasoned ground beef & lamb with peas, red potatoes & poached eggs 28
Tajine Lamberel
Slow roasted boneless leg of lamb with slow-stewed eggplant in flavors of cumin, paprika, ginger, & saffron 35
Lamb Tagine
Slow roasted boneless leg of lamb in a rich ginger-garlic broth
with peas & artichoke hearts 35
Lamb Honey
Slow roasted boneless leg of lamb with slow-stewed pears, prunes & apricots, in a honey-cinnamon-saffron sauce and served with
roasted red potatoes 37
Lamb Shank M’Rosia
Shoulder of lamb slow roasted for 5 hours in a rich, hearty vegetable-puree sauce of onions, potatoes, carrots & garlic. A little sweet with a little heat…
As traditional as it gets!!! 49
Tajines are traditional Moroccan stews, slow cooked in decorative conical ceramic pots for which they are named. The lid captures the steam and juices from all of the simmering ingredients to produce a tasty sauce perfect for dipping warm bread
Sides
Couscous 7
Saffron Rice 7
Roasted Red Potatoes 5
Sautéed Mixed Vegetables 5
Kalamata Olives 5
Feta Cheese 5
Desserts
Tiramisu
The best in town! 11
Baklava
Made with almonds, pistachios and honey 9
Mascarpone Cheesecake
Mascarpone layered cakes…vanilla, chocolate, or lemon 13
Please note,
A 20% gratuity will be included in your bill.